If we're interested, we'll read. So, there's that-instead of complaining about it, just use some basic reading comprehension. I did change it up a bit. Shoney’s is a prominent restaurant chain. I only see 14.5 oz cans and 28 oz cans of those items at the store. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hearty and delicious. My love, Jeanette. Made it to bring to work but had my mother try some (she loves cabbage), she loved it! this link is to an external site that may or may not meet accessibility guidelines. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. I did add a little bit more beef broth and water as I liked more broth. In your soup can i use a different bean i really dont care for kidney beans. It smells amazing, hope it tastes even better! I was excited about making this soup because I love cabbage and my husband doesn't. Then add water, beef broth, wochestershire sauce, carrots, garlic, chopped up Thank you ! A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables. The rest I figured out. One Pot Hamburger Cabbage Soup Recipe […], Your email address will not be published. Of course! Rich, full of flavor, and not the least bit bitter. Pour the ground beef in a pot until it’s properly cooked. So I made it anyway, while he was napping. Information is not currently available for this nutrient. Thanks for sharing! If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup … He said he didn't like the way it sounded. What do you recommend that i use in place of the celtic salt and how much . Thanks for sharing! I added some carrots and onion. A (Better) Recipe for Cabbage Soup with Ground Beef Wholesome Yum black pepper, sea salt, ground beef, bone broth, diced tomatoes and 6 more Easy Ground Beef Enchiladas Yummly I can't stand recipe websites these days. Add comma separated list of ingredients to include in recipe. I didn't have any trouble reading your recipe. Easy recipe, great tasting. No gift befits the food-obsessed people in your life like a cookbook. If you love this One Pot Hamburger and Cabbage Soup Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! That should be just fine Barbara - but I would brown it in the pan and then remove from the pan and set to the side until a bit later, since it might get a bit soggy if you let it cook in the broth as long as the hamburger beef. The cabbage was a bit mushy but that is it! Hi Randy - the cabbage will get browned when cooked, which means its sugars are caramelizing and it will have a lovely, rich, buttery and slightly sweet flavor. Drain the fat. This recipe was designed to taste great with or without the beans - we often skip them when trying for lower carb meals, and it still tastes fantastic. This beef cabbage soup is perfect for those crazy evenings when you just want to fill your belly with a nutritious and simple meal. Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour. Very tasty but the aroma was a little odd. garlic, bay leaves, cabbage, pepper, olive oil, salt, onion, ham and 3 more. AMAZING recipe!!! Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! I love soup please share corn soup recipe as well. Perhaps Laura should proof read her message (misspelled words, etc.) Made a similar soup without meat and beans back in 2003 while on popular diet plan. Cooking the meat, celery, and cabbage before adding stock helps give the cabbage a buttery, rich flavor and take away bitterness. Hoping to share with family and neighbors. I make when I have guests and they always want the recipe. HE ARE TWO BOWLS! Or for 1- 8 oz cans? Thank you for such a great recipe! One tip though, the beans to break down and give out their starches to thicken this dish, so you might want to add some cream to it if it is too thin. Amount is based on available nutrient data. Could you please tell me what you mean by browning the cabage. I just looked at the recipe, and wow does the font look hard to tell. Seems like alot. Of course! We've started a low carb diet too, I need to try it without! Recipes don't need a novel length preface. And can’t wait for dinner He ended up eating two bowls and loved it. Delicious soup. She wanted to make sure I left her a bowl. I was terribly disappointed. I doubled the recipe so I could take it to work. FFS, enough with this "story and a recipe" trend! Thank you so much for putting this out here!!! This was so delicious I can't believe I had never thought of a hamburger soup before, hit my burger cravings perfectly! Percent Daily Values are based on a 2,000 calorie diet. Last updated Nov 09, 2020. What a wonderful soup. I also added some onion. and kidney beans (go ahead and drain these off). I have doubled everything. I am so glad you love it Julie! Please leave a comment on the blog or share a photo on Pinterest. Really great recipe, you can tweak accordingly to your pantry. Add tomatoes and broth. Along came Hurricane Isabel and power was out for a week. I took the extra time needed to brown all the veggies. Shared some with the people at my sisters place of work now everyone wants the recipe. Wow This Is great recipe.I love Your Way of making Recipe.I am going to make this recipe for my family now. I'm sure it will be fantastic. CONNECT WITH SWEET C’S!Be sure to follow me on social media, so you never miss a post!Facebook | Twitter | Youtube | Pinterest | Instagram Only have 30 minutes to get dinner on the table? About 5 minutes to read this article. 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It’s different for me because it wasn’t a vegetable I used very often before. Why not start with the recipe first and then write a book? This cabbage soup has tons of meaty flavor, and the cabbage cooks down with the meat for a rich buttery taste, without the bitterness cabbage can sometimes have. more about me! Added onion like some others, smoked Paprika and I didn't have diced tomatoes on hand so I used leftover spaghetti sauce. I also used beef bone broth (to up the health of it) and did not add water as I think that would dilute the flavor too much. There is a button at the top where you can click "skip to recipe" and it will auto scroll for you. Adding some onions and green peppers sounds like a good idea too (reviews). Hi I would like to make this in the crock pot , looks very yummy ! Keep up the Fantastic work and recipes!!! Did add onions, my personal preference. Donna, you can sub out carrots, peppers - anything that is lower in starch. I need sub for beans can not have then maybe add carrots and sweet peppers. This one is a keeper. Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning. Your daily values may be higher or lower depending on your calorie needs. Thanks for your recipe. Just tasted it! I made it. When I don't put lots of info in posts, I get tons of questions. TIP: I also added about a TBSP of bacon grease to the beef, celery, onion and cabbage mixture as it cooked down. I would like to thank you for sharing this healthy recipe. Add the garlic, and salt and pepper to … This tastes really good! My “GO-TO” recipes to make dinnertime
The aroma is amazing, I can't wait for dinner! 2 teaspoons Italian seasoning, or more to taste. I only drain it off if there is a ton - a little is great to cook the veggies in without adding any other oil! Wow, I can't wait to eat it. This tastes even better with ground chicken and low sodium chicken stock (I'm not a beef eater). Sign up for my 30 minute dinner plans direct to your inbox! It lacks something, not quite sure what it is, but I will end up throwing out the rest, and will not ever make it again. So yummy!! Chop and add remaining ingredients except zucchini, bring to a low boil over medium high heat and … It is one 8 oz can. I did prepare the cabbage as you suggested and yes I thought that made a difference in the flavor. It is so incredibly good - it's made me a believer! Easy to make and tastes great. Keeping this one in the files for making again and have shared to my friends and family! It's gotten so out of hand. Then it was quite tasty! Cover and cook on medium low heat 5-6 minutes. Really good, hearty soup! I made homemade bone broth, used fresh garlic, added onion and a rehydrated, fancy mushroom blend to replace the beans. and kidney beans (go ahead and drain these off). This was perfect for my rainy day blues, on the couch with a blanket, and my favorite show. Use a regular can size for now, as I am sure that one got messed up and I haven't had a chance to review it yet! https://www.justapinch.com/recipes/main-course/beef/hamburger-cabbage.html Can’t wait to try more of your recipes. ?? And it extremely simple. Add the chopped onions. You'll see the cabbage get noticeably darker in color, as well as shrink a bit in size! stress-free. Some people are just never happy. I made this for my family tonight. I had 14 oz cans of kidney beans and diced tomatoes, so I just used the whole cans, it worked out well because my half head of cabbage was pretty big. I do add onions and green peppers, because I add onions to everything, and in my opinion it makes the soup just that much better. I did add just a teaspoon of ketchup to cut the acidic taste of the tomatoes. Now who doesn’t love a quick meal that comes together in under 30 minutes? I hope you love this hearty soup as much as I do! This is simmering on the stove right now. Thank you again!!! Allrecipes is part of the Meredith Food Group. Cabbage soup is a healthful winter classic full of beans and vegetables, but it can be a polarizing dish, because some people find the taste to Get the recipe: Hamburger Cabbage Soup from Sweet C's. I found your recipe and told my husband what I was going to cook. Absolutely WONDERFUL!!!! :) This yummy soup fills you up for a lot of nutrition and very few calories. I replaced can beans with a hefty 1/2 cup dry blackeyed peas (quick soak) method then added to simmer for couple hours with soup. To make this deliciously easy cabbage soup in the slow cooker, I suggest browning all of the vegetables and the meat, and then tossing it in the slow cooker to cook. Nutrient information is not available for all ingredients. This is amazing soup!!! I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ...
I'm going to start out this recipe with an admission - I don't love cabbage soup - which is sort of a funny thing to say at the start of a recipe for cabbage soup. I doubled the recipe Courtney + it's delish. I only added 1 tablespoon of garlic, used a little bacon grease to sautee the vegetables. Same as this one!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes). My family loved it! I use 90% lean beef, it’s got great flavor but doesn’t make the soup overly greased. Super Wonderful!!!! I used to eat this soup at Shoneys restaurant s here years ago before they left town. My coworkers all agree it was delicious, as well! This soup can also be made in the slow cooker for an easy soup you can place in the crockpot and come home to after a long day - or can be made in big batches to be frozen as individual serving meals. Please try & be nicer, you will be happier!!! If you can only eat about 1-2 cups of soup at a time, don't put all of your soup in a huge gallon bag, since you'll have to thaw and re-freeze some soup. Do I drain the grease off the meat before adding the cabbage and celery? Rich, full of flavor, and not the least bit bitter. The cabbage soup was so yummy, I am going to make it again for my sister, Marie, who just turned 100!! Great spoon eating, warm, healthy dinner ! Put the remaining vegetables, ground beef, beef broth, tomato soup… Thank you so much for posting ? Everything taste better the next day and I can't wait to try it today... thank you for your recipe! Love this hearty soup as much as I write this amazing, hope it tastes even the. 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