Add crepes and cook, swirling occasionally, until well browned and crisp. Check out the other best recipes of chefs Zarnak Sidhwa. It is one super cool dessert to serve on a hot day. Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Masala TV presents a big list of cooking recipes in Urdu. For recipes by zubaida tariq visit masala tv official website. Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup, falooda and sabja. Chef Gulzar got married to her colleague who is a Thai-Japanese. For this recipe, If you don’t want all the time and efforts you can easily find the Falooda noodles, rose syrup and kulfi at the Asian Food Market and all you have to do is just assemble the dish in glasses and viola it is ready to serve. The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Rida Aftab is one creative person who knows how to present her skills in front of the audience. Specially after a meal. Pour 1 tbsp of rose syrup in a serving glass and add ¼ cup falooda sev over it. Kulfi Falooda Recipe with Dry Fruits & Shahi Rabdi. Looking for more such frozen desserts to get some ideas for your sweet cravings? Now, you reminded me to make it Sapana, Simply delicious and definitely irresistible dessert one can have! Take out half of the milk and refrigerate. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. Method: Whisk all the ingredients except almonds until combined. Falooda looks delicious despite the smaller glass. Looking so inviting. Looks yummy. add ½ cup falooda sev and stir well. These colourful glasses will attract kids much.. OMG ! Flip crepes and cook on second side until browned and crisp. Method : Soak the basil leaves in water, refrigerate until use. From chicken recipes to all sweet dishes, we have a great collection for you. Sad that you couldn't serve the way you wanted, surely you can replace the pics later. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. Falooda is a cold dessert quite popular in many regions of India, Bangladesh and Pakistan. Add green cardamoms and rose water, cook until milk is reduced to half & thickens and keep stirring in between. Home » Chefs » Kulfi Falooda Recipe | Food Diaries | Zarnak Sidhwa | Dessert. Kulfi for Falooda Ice Cream Take freezed Kulfi or you can also use vanilla ice-cream. Find all kinds of Urdu dish recipes and make your food menu delicious every day. She wholeheartedly participates in the Masala TV Festival where she presented and explained her Pakistani recipes as well…. Kulfi Falooda (Ice Cream Dessert) - Kulfi Falooda - A popular and well-loved cold dessert of sub-continent. One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. All the shireen anwar recipes are exclusively available only on Masla tv. falooda noodles recipe, how to make kulfi falooda, kulfi falooda, summer special kulfi falooda, 3 Ingredients Energy Booster Juice- 2 Ways, Matar Kulcha Recipe | How to make Delhi Style Matar Kulcha, Lucknowi Veg Soy Keema and Chana Dal Kebab, Blogging Marathon page for the other Blogging Marathoners doing BM#52, Sharmila - The Happie Friends Potpourri Corner. Subscribe to our mailing list to get the latest updates straight in your inbox. Fantastic falooda.. Now that summer has officially started ,this is so soothing in the hot weather.. Take 400 gms sugar in 1 cup water on a medium flame and wait till the mixture gets boiled. Nice one! Falooda Kulfi Recipe - Falooda ice cream - Nishamadhulika.com Transfer to a bowl and fold in feta cheese. This is a very delicious ice cream float. Kulfi Falooda is not just a recipe, it’s a summer tradition in South Asia. Once you have all ingredients handy all you need to do is assemble it in alternate layers. Reminds me of childhood. Let the mixture cool and refrigerate for 2 hours. So whenever I get a chance I try to remake those dishes that we miss the most. Transfer to a serving platter, garnish with parsley and serve. Always let me know how this recipe turned out in the comments below. Watch this Masala TV video to learn how to make Kulfi Falooda, Spinach Cheese Crepes and Shrikhand Recipe. Kulfi, introduced by the Mughals, tops off this refreshing drink. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. Sabja seeds- Adds a nice crunch in the dessert. Add spinach one handful at a time, cooking until wilted before adding next handful. History of Kulfi Falooda Falooda owes its origin to Persia and came to Indian shores during the Mughal period. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. I love everything from this. Add onion and cook. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. For noodles sometimes I relace with vermicelli. How to make Sharbat for Falooda Kulfi. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. We will just get all the ingredients, mix them up and freeze. Muslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. Mix flour, eggs and milk and whisk, add oil, water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick. Summer or Winter I can have it anytime, Sooo irresistible… Yummmmm . She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Cook sugar let caramelize in a pan and then add a cup of water. Looks delicious and flavorful! Masala TV Recipes in Urdu are especially popular in all over Pakistan. Here in Mumbai, during Ramzan Month, we get lovely varieties of kulfi falooda as it cools down the body after a day long fast. Ingredients for filling: Method : Heat olive oil. There are various types of Kulfi Falooda but the basic amongst the all is the one with the only the Mawa without any external flavoring. I share your love for street food and enjoy a glass of this! Falooda is a cold dessert traditionally made with Rose Syrup, Vermicelli and Milk served with Ice Cream. Prepare Kulfi: In pot,add milk,sugar and cook until milk is reduced to half and keep stirring in between. Falooda, originally an Iranian drink, is very famous in Pakistan. Serve with maple syrup or honey or chocolate sauce. I love the addition of kulfi — sounds decadent. Very cooling during summers. Add the sugar and cook while stirring continuously. Arrange the kulfi pieces evenly over the falooda sev. This summer dessert/ summer treat is outstandingly tasty and comes in a different avatar where both falooda and kulfi will enjoyed at the same time in a mess free way. Parsi Nankhatai Recipe | Food Diaries | Zarnak Sidhwa | Dessert, Chocolate Doughnuts Recipe | Food Diaries | Zarnak Sidhwa | Dessert, Crunchy Marshmallow Bars Recipe | Zarnak Sidhwa | Food Diaries | Dessert, Kulfi Falooda Recipe | Food Diaries | Zarnak Sidhwa | Dessert, Vanilla or strawberry or rose ice-cream as required. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, rose syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve.. It Sapana, Simply delicious and definitely irresistible dessert one can have anytime! An expert in Parsi cuisine and loves to cook easy and quick food recipes,,. ) Everyone craved to eat something chilled cooking channels of Pakistan and celebrity.... 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