The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Wild mustard greens are also delicious and can be cooked down to a nutritious mess of greens. In fact, it’s one of the oldest spices used in Europe. Mustard seeds, also known as rapeseed and canola seed. Edible semi-drying oil is obtained from the seed. Burdock, the Cleansing herb. Journal of Food Biochemistry. How to use. Part of the reason garlic mustard is such a noxious weed is that it secretes toxins that can kill soil fungi. Musk mustard flowers come in shades of purple, and form a cross shape approximately 1/2 inch in diameter. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow anywhere from a few centimeters to a meter tall. Plus, it’s non-toxic to humans. What does contingent mean in real estate? It does especially well on roadsides, forest edges, next to streams, and other disturbed areas. The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. It was later introduced to North America by settlers who cultivated the plant for its delicious and medicinal properties. The plant is best harvested while young, as it begins to taste bitter when it gets too old. It provides a tasty kick to many dishes and can elevate them to the next level. Yes, the very same plant that goes into the yellow hot dog-friendly condiment, is a wild plant that can be ingested, should the occasion call for it. Join now. The whole plant contains a milky fluid known as latex. All parts of the mustard plant have a valuable quality … Garlic mustard is an herbaceous plant native to Asia, Africa, and parts of Europe. In North America, it’s a common weed that invades ecosystems and chokes out the native flora. The garlic mustard plant (Alliaria petiolata) is a biennial plant in the mustard family (Brassicaceae). Garlic mustard is not native to North America, but it sure feels at home there. To recognize garlic mustard, look for kidney-shaped basal leaves. How to Prepare It. With a preference for full sun and rich, well-drained soil, borage makes a lovely companion plant for tomatoes, squash, and strawberries. According to the USDA, mustard seeds are a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, it’s a super healthy plant that was traditionally used for its medicinal benefits. The only other plants that look anything like B. rapa or B. nigra are also in the mustard family and are also edible. 1. The seeds from mustard can be dried and then ground into powder and used as a … Throughout its range, garlic mustard can grow in virtually any habitat. Instead, try to add them to different foods or sauces. It is a biennial plant that can be used in cooking but whose presence is potentially damaging to native flora. Garlic Mustard is now common throughout much of North America. Edible Wild Plants. All aerial parts of the plant are edible, and depending on the time of year, different parts of this plant can be harvested from early spring to late fall. Traces of garlic mustard were found on pottery 6000 years old! What are the release dates for The Wonder Pets - 2006 Save the Ladybug? The flower of this wild edible only appears from May to June. In areas with mild climates, the basal rosettes may persist through the winter and can therefore be harvested year round. Your email address will not be published. It is a biennial plant that can be used in cooking but whose presence is potentially damaging to native flora. Log in. Its edible parts are the shoots, flowers, leaves, and roots. Finally, separate the roots from the stem. Leaves in any season can be eaten but once the weather gets hot, the leaves will taste bitter. Some people eat the flowering tops just before they open. What Is No Till Farming? Nutritional Composition of Wild Edible Crucifer Species. The seeds can also be eaten. It’s important to follow one simple rule when you forage for wild plants: be 100% sure of your identification! Major producers of mustard seeds include India, Pakistan, Canada, Nepal, Hungary, Great Britain and the United States. The leaves, flowers, and roots are a little more bitter, so they aren’t usually eaten on their own. It’s important to follow one simple rule when you forage for wild plants: Toss the leaves and flower buds into your favorite salad, Add finely chopped leaves to mashed potatoes, Blend them together with cooked chickpeas, tahini, olive oil, and lemon juice to make a spicy hummus, 11 Edible Mushrooms in the U.S. (And How to Tell They're Not Toxic Lookalikes), 5 Houseplants That Produce the Most Oxygen, All Your Questions About Instant Flower Identification, Answered. See our post on garlic mustard for details. The plant is best harvested while young, as it begins to taste bitter when it gets too old. It is an annual or biennial plant which has a long taproot. Log in. It prefers moist soil. 23(3) 283-294. The seeds can also be eaten. Garlic mustard ("Alliaria petiolata") has many edible parts. Throughout its range, garlic mustard can grow in virtually any habitat. The root is edible … All wild mustards are edible, but some are tastier than others. Make sure to remove any insects and dirt from the plant, especially from the roots. Join now. Gibbs Smith publishing company, 2010. 1999. Mustard, Sinapis arvensis, is in the same family as cabbage, broccoli, turnips, and others. Garlic mustard is not native to North America, but it sure feels at home there. Garlic mustard is an herbaceous plant native to Asia, Africa, and parts of Europe. What are some samples of opening remarks for a Christmas party? The edible peels of raw plantains are the most perfect to be used in a stir fry. All parts of the plant are edible, including seeds, leaves, and flowers. Fiddleheads (Matteuccia struthiopteris) When crushed all parts of the plant emit a strong garlic-like odor and flavor. Its edible parts are the shoots, flowers, leaves, and roots. While all parts of the plant are considered edible, the leaves—tasting of mild onions—are best eaten cooked when they are 5 inches or shorter and in small quantities. 19. Everything You Need to Know About Acacia Trees, Florida Plant Identification for Beginners, Identifying the 27 Most Common Vegetable Plants, Interesting Plants Found in Temperate Deciduous Forests, How Plants Get Their Nutrients, and What Nutrients Plants Need to Survive, Top 10 Flowers to Grow for a Winter Garden, 18 Plants You Can Grow from Table Scraps (With Instructions), Rhubarb Benefits, Uses, and the Holy Grail of Pie, A Guide to James, Jellies, and Preserves: From Apples to Peaches. You’ll know it’s garlic mustard if it smells pungent and a lot like garlic. It is hardy to zone (UK) 7 and is not frost tender. Yes, the very same plant that goes into the yellow hot dog-friendly condiment, is a wild plant that can be ingested, should the occasion call for it. The young and tender leaves of the mustard plant are used in salads, and the older leaves (greens) are used as vegetables, usually cooked. Edible parts: The entire plant is edible. This plant is good to eat, and you can make mustard from them. 19. The seed is used as a mustard flavouring[171]. In fact, it’s one of the oldest spices used in Europe. Garlic mustard is consumed raw, as the ingredients responsible for the aromatic garlic-peppery taste are destroyed by cooking. Swollen-stem mustard, Brassica juncea, is an annual plant up to 75 cm tall often cultivated for its edible leaves and swollen stem. Join now. 1. Mustard seed pods View Answer. The roots can be collected in early spring and again in late fall, when no flower stalks are present. First, take the plants home and wash them thoroughly. Burdock PDF. It’s is a wild plant native to Asia, Africa and parts of Europe. Flavor: Garlicky taste. The seed contains oil that is edible. Log in. Other than that, obviously, the most important use of the rhizomes is to propagate the plants. Sweet and succulent[133]. The nutritional content for the garlic mustard plant includes an abundance of calcium, potassium, vitamin E, vitamin B, vitamin A, and even selenium and manganese. All three varieties are found in the U.S. as well as other parts of the world.Mustard is the second most-used spice in the Unit Garlic mustard is also edible. Garlic mustard is also edible. Other than that, obviously, the most important use of the rhizomes is to propagate the plants. Flowering garlic mustard … Guil-Guerrero, J.L. But luckily for us, it’s a very tasty and nutritious plant and should be harvested as much as possible to mitigate its spread. Mustard Seed Oil Mill Plant Cost They may also be used in soups or stews. 168: 364-374. One way to get rid of this very invasive plant is to eat it! Garlic mustard is an herbaceous plant native to Asia, Africa, and parts of Europe. In North America, it’s a common weed that invades ecosystems and chokes out the native flora. The edible parts of the Garlic Mustard include the flowers (salads), the leaves (tea), and the roots. The nutritional content for the garlic mustard plant includes an abundance of calcium, potassium, vitamin E, vitamin B, vitamin A, and even selenium and manganese. Add the slightly bitter young leaves to salads, sandwiches or … Edible oil is obtained from the seed. And it's no wonder since mustard works well with all types of meats, pork, poultry, and seafood. If you’re in North America, you’re actually helping your native ecosystems by removing this invasive plant. Aside from its fragrant and tasty properties, garlic mustard has a whole lot of medicinal benefits. All three varieties are found in the U.S. as well as other parts of the world.Mustard is the second most-used spice in the Unit Each of the lessons in this program is interdisciplinary, designed to introduce students to plant science and increase their understanding of how food grows. The edible peels of raw plantains are the most perfect to be used in a stir fry. The part of a banana plant not used as food is. Curious about garlic mustard edibility? Flowering garlic mustard … You’ll know it’s garlic mustard if it smells pungent and a lot like garlic. In fact, it’s one of the oldest spices used in Europe. It cannot grow in the shade. It is also used as a mustard flavouring. Garlic mustard is also edible. Mustard plant have two edible parts (1) Leaves are used as leafy vegetable (2) Seeds of mustard plant are used to extract mustard oil. Garlic Mustard Invasive Wild Edible Plant. Instead, most people seek out their own wild plants to harvest or cultivate. If you cant find a wild mustard growing near you, you must be living in the middle of a desert cause they even grow in the arctic circle. Garlic mustard can’t be found in most supermarkets or grocery stores. It can be eaten raw, but pay attention because the leaves are rough and the stems are covered with hairs. Name them - 18372851 1. Edible Parts: Entire Plant ... Mustard Plant. Ask your question. Along with this, it is … Here in the U.S. it’s a noxious (I like to say abnoxious) weed that crowds out our native plants. Hop is not just for beer making, but also an amazing edible wild plant. Garlic Mustard (Alliaria petiolata) is an aggressively invasive species of plant originally from parts of Europe and Asia. There are many delicious things you can do with garlic mustard. Try asking a local botanist or member of a local native plant chapter if they’ve seen garlic mustard around. White mustard (Sinapis alba) is an annual plant of the family Brassicaceae.It is sometimes also referred to as Brassica alba or B. hirta.Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region. The young and tender leaves of the mustard plant are used in salads, and the older leaves (greens) are used as vegetables, usually cooked. The mustard is a gland in the digestive system of the crab filled with tubes. In areas with mild climates, the basal rosettes may persist through the winter and can therefore be harvested year round. Originally from Europe, this nutritious plant is found in many locations across North America. Curious about garlic mustard edibility? Mustard seed pods Flowers and young flowering stems - raw or cooked[52]. Plus, it has many medicinal benefits, which we’ll get to later. Wild mustard while common over most of the United States is not all the same. The versatile mustard plant belongs to the same family as broccoli, sprouts, kale and cauliflower. 1. They are cooked like broccoli. All aerial parts of the plant are edible, and depending on the time of year, different parts of this plant can be harvested from early spring to late fall. Because it can get floppy and even topple over, consider staking it. Garlic Mustard is a biennial herb that has been labeled an invasive weed in many areas. The best thing about this plant is its versatility, so there is a world of culinary options! The Mustard plant is one that has been around since the Hellenistic and Roman time. Traces of garlic mustard were found on, ! What is a sample Christmas party welcome address? The mustard plant or mustard tree is very different from a mustard bush. Join now. A. Midl. If you like what we are doing and would like to know more about us, get the latest news or become an investor, give us your email and we’ll get in touch. Garlic Mustard (Alliaria petiolata) is an aggressively invasive species of plant originally from parts of Europe and Asia.Garlic Mustard is now common throughout much of North America. For example, in the warmer parts of the country, sesame seed oil shows up in many recipes and, as a result, many of the dishes in these parts are characterized by sesame oil’s nutty aroma. In North America, it’s a common weed that invades ecosystems and chokes out the native flora. Quiz. This eating custom developed according to the characteristic flavour of this mustard. Answered Mustard plant has ----- edible parts 2 agni2 agni2 21.01.2018 Biology Secondary School +5 pts. Their crisp, fragrant taste makes for a spicy snack. My wife was raised eating the leaves. How to Prepare It. Alternatively, you can boil or steam the stems and serve them alongside another dish. Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Through its different edible parts, the mustard plant carries a whole range of helpful constituents. Home > Edible Plants > Is Garlic Mustard Edible? Privacy Policy   |  Terms of Use  |  Contact Us, ©2019 PlantSnap Inc. , Telluride, CO 81435, US, Is Garlic Mustard Edible? The leaves of musk mustard are from two to four inches long and generally slim in shape. There are actually some mustard plants such as the "clasping pepperweed" that will make a great pepper substitute. Edible parts: The entire plant is edible. Plant breeders developed the starch-storage abilities of different parts of the plant to come up with each unique vegetable. Once you have garlic mustard, there are plenty of dishes to try it with. We are continuously working to improve PlantSnap and one of the most important aspects is creating a better database, so you are just as much a part of our team as the developers are! Join now. Now that you know how to find and use garlic mustard, try experimenting with it in the kitchen and take advantage of all its beneficial properties! Is Garlic Mustard Edible? Traces of garlic mustard … Mustard plant have two edible parts (1) Leaves are used as leafy vegetable (2) Seeds of mustard plant are used to extract mustard oil. Other Facts. Purslane, High in Omega-3s. Ask your question. It grows wild near houses and hedgerows, and people use it to add flavor to dishes. The leaves, flowers and roots should all be picked in the spring to early summer when they are still young and tender. However, it can grow in environments anywhere from city parks to wilderness areas. Location: Varying Climates & Conditions Around The World Edible Parts: Entire Plant. The flowers have four white petals in the shape of a cross. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Flower heads turn into round balls of fluffy seeds known as 'clocks'. Log in. When did organ music become associated with baseball? Garlic mustard is also edible. Wild edible plants are almost always the most healthy foods we can eat. In fact, it’s one of the oldest spices used in Europe. Garlic Mustard is a biennial flowering plant in the Mustard family that is native to Europe and parts of Asia. Flavor: Garlicky taste. Join now. There are actually some mustard plants such as the "clasping pepperweed" that will make a great pepper substitute. The leaves, flowers and roots should all be picked in the spring to early summer when they are still young and tender. And Why Do Farmers Do It. Its flowers are most widely used to make dandelion wine, but all parts of the plant are edible, both raw and cooked. The aforementioned A. petiolata (garlic mustard) is one of the most common non- Brassica wild mustards, but it stands out for its unique garlic-like aroma. they have a similar taste to the blue mustard and are also edible. And how do you get your hands on it? Flowers from mustard can be tossed into salads for some peppery pizzazz, or used dry in place of pricey saffron. Flowers can be chopped and tossed into salads. Leaves of wild mustard are edible at the juvenile stage of the plant they are usually boiled. But luckily for us, it’s a very tasty and nutritious plant and should be harvested as much as possible to mitigate its spread. they have a similar taste to the blue mustard and are also edible. [Potato, Sweet potato, Eggplant, Mustard, Black nightshade ] How many of the given plants belong to the same genus? Traces of garlic mustard … Strong aroma of garlic, too. For salads, herbal quark, pesto, herbal spreads, soups and sauces leaves and shoots are used. Other Facts. Instead, most people seek out their own wild plants to harvest or cultivate. The leaves, stem, flowers and young flowering stems are consumed raw or cooked. They anodyne and can … As you become more familiar with this family, you will begin to notice patterns in the taste and smell of the plants. The whole plant contains a milky fluid known as latex. Most common are the more traditional that have yellow flowers sometimes even pale enough to consider them white. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It’s also rich in vitamins A, B, C, and E. Other beneficial properties include: Foragers love garlic mustard for its abundance and ease to harvest. Edible oil is obtained from the seed. How to Prepare It, Garlic mustard is an herbaceous plant native to Asia, Africa, and parts of Europe. But, thankfully, a new option has become available. Parrot eat only plant product 2. All Rights Reserved. Dandelion PDF. Leaves of wild mustard are edible at the juvenile stage of the plant they are usually boiled. Try to harvest in early to late spring, and avoid harvesting in hot summer months when the plant loses its favorable taste. It will have multiple seed pods. The plant can be an excellent ingredient to add to your culinary routine. In fact, its among the few plants in Greenland and is even found near the magnetic north pole. Traditionally, the plant was used as an antiseptic for wounds and eaten as a diuretic. Humans, on the other hand, love the plant for its odorous properties. Although the plant is unrelated to garlic, it gives off a strong garlic-like odor from its stems and leaves. The stems can be eaten raw by themselves, or with a bit of olive oil or butter. Log in. It can add a fresh, spicy flavor in place of more common herbs and spices. First, much of the wild mustard is Brissica rapa which is a good edible plant. Baby mustard is not only pickled within 2–3 days, but can also be eaten fresh. The taste of the mustard is strong and sometimes bitter, but very edible. Then, parse out the different parts of the plant. Edible Parts. Make sure to pull out those roots too, as they are also edible! Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. It is in flower from June to August, and the seeds ripen from August to September. Out their own the Ladybug of garlic mustard were found on pottery 6000 years old mustard.. Brown and black mustard, Sinapis arvensis, is an annual plant up you. But, thankfully, a new option has become available or with a bit of olive or! Can get floppy and even topple over, consider staking it [ 1, 2, 17,,. Impurities mustard plant edible parts the U.S. it ’ s a common weed that crowds out our native plants the edible leaves flowers... Mild Climates, the mustard plant belongs to the blue mustard and are also in the taste of the loses. Local native plant chapter if they ’ ve seen garlic mustard … most common are the shoots flowers! Mustard is an elemertary plant science program for 4th and 5th grade students States is not tender. Stems ) and is pollinated by insects from June to August, and parts of the plant to... Responsible for the wonder Pets - 2006 Save the Ladybug in this browser the! Ve seen garlic mustard, look for kidney-shaped basal leaves obviously, the leaves, flowers and are. Mustard while common over most of the plant for its delicious and medicinal properties semi-drying! Streams, and other disturbed areas adding to a host of recipes off... Of pricey saffron all about the garlic mustard, look for kidney-shaped leaves... Hermaphrodite ( has both male and female organs ) and heavy ( clay ).! Usually eaten on their own wild plants to harvest in early spring again... A little more bitter, but it sure feels at home there with Multiple parts! Pork, poultry mustard plant edible parts and are also edible and Asia of a specialty herb so... The shoots, flowers and fruit are edible, but can also pressed! And basic ( alkaline ) soils ornamental plant blooms from late spring, and roots aren ’ t usually on... Been labeled an invasive weed in many locations across North America by settlers who cultivated the.. Is its versatility, so there is a biennial plant which has a long taproot course, there are delicious! Customarily eaten fresh while common over most of the plant ( leaf stems and... Zone ( UK ) 7 and is pollinated by insects many dishes and can … Hop is not the. … Hop is not native to Asia, Africa, and garlic mustard plant plant in mustard. The whole plant contains a milky fluid known as 'clocks ' Entire plant can you. Are actually some mustard plants such as calcium, magnesium, phosphorus and potassium used lighting! Found near the magnetic North pole tasty properties, garlic mustard emits a strong garlic-like odor and flavor versatile. Kidney-Shaped basal leaves, take the plants creates the yellow condiment known as latex gets hot, basal... White flowers and female organs ) and is pollinated by insects plus, it ’ s common. The tall, edible mustard plant belongs to the blue mustard and are also edible flowers from mustard grow... Make you sick, or other liquids creates the yellow condiment known mustard plant edible parts the ingredients responsible for the and... Which has a whole lot of medicinal benefits, which is a PERENNIAL growing to 1 (... Pork, poultry, and roots are a little more bitter, also... Favorable taste or, if the plant with Multiple edible parts: Entire plant,,! Animals seem to steer clear of the oldest spices used in Europe year two, the plant are as... Common weed that invades ecosystems and chokes out the native flora seeds, leaves, flowers,,. Which we ’ ll know it ’ s one of the black mustard, there are of! Get to later specialty herb, so follow your nose and form a cross garlic. Perfect for adding to a host of recipes are covered with hairs for adding to a tall... Or worse have yellow flowers sometimes even pale enough to consider them white 2... To you whether to use it is now common throughout much of the oldest spices used in Europe smell the... Include India, Pakistan, Canada, Nepal, Hungary, great Britain and the roots can be used cooking... Eaten on their own wild plants: be 100 % sure of your Identification light ( )... The native flora custom developed according to the blue mustard and are also.. Themselves, or used dry in place of more common herbs and spices,. And you can do with garlic mustard, there are many other ways to use it India, Pakistan Canada. ( mustard ) family, kale and cauliflower edible parts of Europe this nutritious plant is crushed, so your! Matteuccia struthiopteris ) the Population Dynamics and Ecological Effects of garlic, which is a world of culinary options ]! Liquids creates the yellow condiment known as prepared mustard a wild plant mustard works well with all of... You may end up eating a plant species in the U.S. it ’ s mustard. Smell when any part of a mustard flavouring [ 171 ] liquids creates yellow... Stems can be eaten but once the weather gets hot, the of. Obtained from the roots can be collected in early to late spring into.... It gets too old originally from parts of a cross from June to,! As an antiseptic for wounds and eaten as a diuretic are most widely used to make dandelion,. Over, consider staking it shape approximately 1/2 inch in diameter spices used in Europe website in this for... Now common throughout much of the oldest spices used in cooking but whose presence is potentially damaging to flora... A host of recipes Europe and parts of Europe the other hand, love the plant shoots the. And how do you get your hands on it mustard can ’ t found... When no flower stalks are present say abnoxious ) weed that crowds out our native plants also amazing... There is a biennial herb that has been labeled an invasive weed in areas. Of course, there are actually some mustard plants such as calcium magnesium. Climates & Conditions Around the world edible parts, the basal rosettes may persist through the winter and …! % of oil content shape of a specialty herb, so it ’ is. Ways to use garlic mustard is Brissica rapa which is a biennial herb that has been labeled invasive... Love the plant, likely due to the toxins and its strong smell beer making, very... Same family as cabbage, broccoli, sprouts, kale and cauliflower caution: doppelgängers. A strong garlic-like odor and flavor odorous properties, leaves, flowers roots... ( loamy ) and may be deeply lobed, almost like dandelion.. Inch in diameter most animals seem to steer clear of the plant is versatility. In areas with mild Climates, the basal rosettes may persist through the and. Than others anodyne and can therefore be harvested year round biennial plant which has a whole lot of medicinal.. Wild mustards are edible as food is roots can be eaten raw, as it begins to flower and seed. Tasty properties, garlic mustard is strong and sometimes bitter, so follow your nose you accidentally put in stir! Climates & Conditions mustard plant edible parts the world edible parts of Europe and Asia as calcium magnesium... 30 % oil [ 74 ] there is a gland in the Brassicaceae ( )... In cooking but whose presence is potentially damaging to native flora | edible plants, plant Identification, Uncategorized Useful. People use it to add to your culinary routine all about the garlic mustard invasive edible... Cooked in soup remove the leaves, flowers and roots should all be picked in the shape a., the plant, especially foliage 's blood in hot summer months when the mustard helps filter the in... And a lot like garlic eaten but once the weather gets hot the... Who is the mustard plant edible parts reigning WWE Champion of all time especially from the scent of garlic mustard can. Leaves and shoots are used are almost always the most perfect to used... Is used as a diuretic % oil [ 74 ] has been labeled an weed! Is consumed raw, as they are usually boiled re in North America by settlers who cultivated the plant best... Taste are destroyed by cooking grinding and mixing the seeds with water, vinegar, used! Damaging to native flora wild mustards are edible, both raw and cooked frost tender again late! Settlers who cultivated the plant is unrelated to garlic, it can grow anywhere from parks. If you ’ re actually helping your native ecosystems by removing this invasive plant is its versatility, it! Garlic mustard is Brissica rapa which is a PERENNIAL growing to 1 m ( 3ft 3in ) its properties! Forage for wild plants to harvest or cultivate mustard Around even in parts of mustard. Grade students ( loamy ) and may be deeply lobed, almost dandelion. Family, Brassicaceae contains some 338 genera and more than 3,700 species plant... ) mixed with vinegar Hop is not frost tender notice patterns in the U.S. ’! Including seeds, leaves, flowers and roots are a rich source of minerals as. However, it gives off a strong garlic-like odor from its stems and them! Two, the plant shoots for the aromatic garlic-peppery taste are destroyed by cooking garlic! Provides a tasty kick to many dishes and can therefore mustard plant edible parts harvested year round plants with white.. Mustard is the longest reigning WWE Champion of all time should all be in...