The restaurant seats eight people. Overseen by revered sushi … Nonetheless, I was thrilled to finally try Sushi Saito’s signature dishes which Koba san brought to the table as close as he possibly could to Tokyo’s. Details. With 16 seats, there are two dinner seatings nightly. Chef Kakinuma’s relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career. “We have customers from all around the world and the demand for opening an overseas branch is always present.” Two Michelin Star Caprice. Location and contact. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Global Link Retail Management has partnered with Michelin-starred Chef Takashi Saito to open Sushi Taka at Hong Kong International Airport Terminal 1, as first flagged in our Image of the Day feature last week. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito is the first international branch of the acclaimed three Michelin star Tokyo restaurant. New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price scmp.com. Recently though, Saito-san upgraded his wine collection. Japanese, Sushi, Asian, Seafood . 0.3 miles from Central +852 3196 8888. Both worked at Sushi Saito in Tokyo before moving to Hong Kong to open this new location. Improve this listing. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. View all details. Celebrating the freshest seasonal seafood, Chef Takashi Saito handpicks the produce every morning at Tokyo’s Tsukiji Market and transports it on the same day to Hong Kong. A champion of traditional Japanese sushi, chef Takashi Saito is one of Japan’s most respected culinary talents. For information look on the website, globallink.com.hk. By Tien Chew. The Edomae-style sushi and sake bar opened on 31 December, as sister brand of Chef Saito’s three Michelin-starred (for 11 consecutive years) restaurant Sushi Saito … Was super stoked to taste the cooked octopus (dish #2) and egg omelette (dish #10). HONG KONG. Tempura Uchitsu . There are few things better than well-made sushi – we mean really well-made sushi, not the kind of thing that arrives on a conveyor belt or that you pick up at an airport. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Digest Part 2: New Restaurants, Bars & Cafes In Malaysia In 2020. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Saito sushi sushi chef Four Seasons Hotel,, Hong Kong to open this location! 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