Directions. Refrigerate leftovers and reheat before serving. Discard all but 2 tablespoons drippings. —Taste of Home Test Kitchen, Hearty Spinach Salad with Hot Bacon Dressing Recipe photo by Taste of Home. This was such a good salad! I added 3/4 c. Half red onion/half shallot and used dijon mustard instead of the ground mustard because its what I had. Now my MOST requested salad for Thanksgiving!! Add the liquid to the bacon mixture and cook over medium heat until thickened, stirring constantly. Add the chopped red onion, white vinegar, sugar, and some salt and pepper. Place spinach in a large salad bowl; set aside. Add … Delicious! Taste of Home is America's #1 cooking magazine. Cook over medium high heat until evenly brown. Love it (just as written)!! Remove … Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Stir in the apple … Jake & Amos real bacon dressing! Feel free to use maple syrup or honey in place of the monk fruit. Filling and versatile, and full of amazing flavors it takes a regular salad to an entirely new level. raw honey or maple syrup (adjust according to taste) (where to find raw honey or maple syrup) Cook and stir until mixture comes to a boil. Serve immediately. Served it over a variety of greens, but mainly baby spinach. It was loved by all! Saute the bacon pieces in a large skillet over medium heat until crisp. Fry bacon crisp and chop up. Great flavors with fresh spinach from my garden. This was excellent! Cook until dressing is near/at boiling and begins to thicken. Mix 3 tablespoons of reserved bacon fat, vinegar, sugar, Dijon mustard, & salt to a small saucepan or skillet over medium … For a nice variation, sauté the red onion about 5 minutes in the hot bacon fat to soften. Low Carb Hot Bacon Dressing for Salads Love this recipe! Bacon makes everything better and a hot salad dressing made with bacon is no exception. Hot Bacon Dressing. This is a great recipe to make with your family or for guests. The glossy dressing features a hint of celery seed for a special touch. You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan. Warm up some Wos-Wit Bacon Dressing and add it to your favorite fresh salad endive, baby spinach ..... even dandelion! Spoon off all but 3 tablespoons of bacon fat from the skillet. Home > Recipes > Dips Dressings > Hot Bacon Dressing. Sugar, Water, Mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, salt, mustard seed, calcium disodium EDTA (to protect flavor), eggs (whole eggs, citric acid, xanthan gum), distilled vinegar, sweet cream unsalted butter, bacon (bacon (cured with water, salt, sugar, […] Remove from heat and add bacon and onion. Add to the drippings. Fry bacon. Serve warm over fresh spinach or mixed greens. Let stand for 1 minute, then whisk in the vinegar, salt, and pepper. Hot Bacon Dressing | Tasty Kitchen: A Happy Recipe Community! This Low Carb Hot Bacon Dressing for Salads is much like a tangy-sweet warm vinaigrette with crunchy bacon. Taste of Home is America's #1 cooking magazine. Then cook … Add remaining ingredients and cook to desired thickness. I’m thinking of adding walnuts and/or dried cranberries to add some variety so that I can serve it often! Using a slotted spoon, remove to paper towels to drain. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well. Return the bacon grease back into the skillet and heat over medium high heat until shimmering. May 2, 2016 - Rafferty's Hot Bacon Dressing Taste-a-Like Recipe (from The Jackson Sun, May 1, 2016) Add bacon broken in small pieces (if not cooked in small pieces) to the skillet mixture. Pressure-Cooker Chicken and Bacon White Chili, Grandma’s Pressure-Cooker Chicken Noodle Soup, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 jar (2 ounces) diced pimientos, drained. Drain, reserving 2 tablespoons drippings in the skillet. Make the hot bacon dressing. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well. Awesome! (A favorite of the Pennsylvania Dutch.) Drain, crumble … In a small bowl, beat egg; add water and mix well. Wonderful flavor, easy to make...I did not use the pimentos, however and I used a whole pound of bacon. Get one of our Hearty spinach salad with hot bacon dressing | taste of . Drain, reserving 2 tablespoons drippings in the skillet. Turn the heat to medium and begin to whisk the salad dressing until it beings to bubble, and the salad dressing turns … Pour warm/hot dressing over … Give it a try! All in all, I like this Hot Bacon Dressing better than the ones your German grandmother made. flour 2 to 3 tbsp. In a large skillet, cook bacon until crisp; remove bacon and set aside. Pennsylvanians love the flavor of sweet and sour that have been given to us by the Mennonite and Amish communities known as Pennsylvania Dutch. sugar 2/3 c. vinegar 1/3 c. water Splash of milk 4 or 5 bacon Salt and pepper to taste. How to make Hot Bacon Dressing: Chop 6 slices of thick-cut bacon into small pieces….. Place the bacon in a large skillet and cook over medium-high heat until crispy and browned. Hot bacon dressing can also be used with other hearty greens (like Swiss chard, dandelion, or baby bok choy). https://www.allrecipes.com/recipe/16584/lettuce-with-hot-bacon-dressing HOT BACON DRESSING : 2 eggs 1 tbsp. Add to pan with reserved bacon fat. This warm, hearty spinach and bacon salad offers comfort at any meal. Combine vinegar, sugar, cornstarch, salt and pepper; add to … 8-10 slices of uncured bacon; 2 Tbs. Cook the bacon pieces in a skillet until desired level of crispness. Crecipe.com deliver fine selection of quality Hearty spinach salad with hot bacon dressing | taste of recipes equipped with ratings, reviews and mixing tips. Hot bacon dressing, a Pennsylvania German tradition, is either poured on an entire salad before it's brought to the table or arrives in a gravy boat to be spooned over greens. Remove from the heat; pour over spinach and toss to coat. It also adds a one-of-a-kind taste to your potato and macaroni salads as well. Very quick and easy to prepare and will definitely be saving this recipe. Use part of bacon fat and mix with above ingredients. This was my first time ever having this and I love it. In a large skillet, cook bacon until crisp; remove bacon and set aside. Add cornstarch mixture and cook until thickened about 1-2 minutes. This article is interesting and if you want a tasty way to enjoy some spring greens, you'll want to try this recipe...you do have to scroll to the bottom and click over to where it says to get the recipe. Meanwhile, brown the bacon in a small saucepan. Apparently all things that taste … Sprinkle with bacon. Add onion and saute until tender; remove from the heat. Remove from the heat and set aside at room temperature. Remove the bacon pieces to a paper towel-lined plate. It made a terrific, beautiful, tasty salad! Hearty Spinach Salad with Hot Bacon Dressing - Taste of Home Fresh blueberries, raspberries and thinly sliced red onions and chopped red cabbage. Bring to a boil; cook and stir until thickened, 1-2 minutes. Warm and creamy with a touch of sweet, a bit of tang, and the salty smoky bacon flavor, your spinach salad will long to be covered in Maple Hot Bacon Dressing. Add onion and saute until tender; remove from the heat. Mix flour and water in jar. Hope you do, too! In a small nonstick skillet, cook bacon over medium heat until crisp. Add the vinegar, water and salt; beat well. Transfer 2 tablespoons of the bacon fat to a small bowl. Shake well to mix. Shrimp and Spinach Salad with Hot Bacon Dressing, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. Step 3: Into the skillet, add the avocado oil, red wine vinegar, chopped bacon, sweetener, and salt and pepper to taste. HOMEMADE HOT BACON DRESSING: This is a recipe for homemade hot bacon dressing that is a Pennsylvania Dutch tradition in the spring when it's whipped up and labeled over greens. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. recipes equipped with ratings, reviews and mixing tips. Beat the sugar into the egg. … It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also … Perfect when it’s warmed and drizzled over salad! Get one of our Hearty spinach salad with hot bacon dressing | taste of recipe and prepare delicious and healthy treat for your family or … Hot bacon dressing is one of the best easy gluten-free salad dressing recipes, but this version takes it to a new level of flavor.Maple syrup is added to a classic Amish warm bacon dressing recipe! Hot Bacon Dressing is a German classic, featured in just about every church cookbook from the 70's. Boil for 2 minutes, stirring constantly. Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup. Stir in the flour and stir until smooth. Return skillet to medium-low heat and stir tablespoon of flour into the bacon fat. A Salad Dressing that you serve warm! Remove skillet from heat and use a slotted spoon to remove the cooked bacon pieces to a paper towel-lined plate. The Players. The bad news is that hot bacon dressing is quite possibly one of the least photogenic foods in the universe, right up there with meatloaf, gravy and all that jazz. Drain, reserving 1 to 2 tablespoons bacon fat. Place bacon in a large, deep skillet. In a saucepan add the bacon grease, red wine vinegar, sugar, and Dijon mustard. Add the diced onions to the pan and cook, stirring, until the onions are translucent. Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. Crecipe.com deliver fine selection of quality Hearty spinach salad with hot bacon dressing | taste of . Using a slotted spoon, remove to paper towels to drain. Set onion aside with bacon. Combine cornstarch and water until smooth; stir into skillet. I like to keep this bacon dressing sugar free by using a monk fruit sweetener. Pour hot dressing over coarsely chopped greens and mix thoroughly until wilted. recipe and prepare delicious and … Cook bacon over medium heat until crisp. Combine cornstarch and cold water; stir into skillet. In a saucepan, cook bacon grease, honey, mustard, onions, vinegar and water on medium heat until it begins to boil, add the cornstarch paste, and stir as the dressing starts to thicken. Stir in the bacon and season with salt and pepper. It can also be added to cooked, cut-up potatoes (turning them into German potato salad). Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Add fat/oil to cornstarch mixture and set aside. In the drippings, saute onion until tender. Printer-friendly version. 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