Look for it in various restaurants in the Northeast. Now, European marine biologists are studying our favorite crustacean to try to control its population explosion. … When you order live Maryland crabs from Crab Dynasty, each blue crab is caught fresh from the Chesapeake Bay. The continuation of the annual Bay-wide Blue Crab Winter Dredge Survey will be essential in estimating the blue crab population and monitoring the stock. Each hard crab is then inspected, and selected to ensure only the highest grade of live Maryland blue crabs shipped. The percentage of female blue crabs harvested decreased from 23% to 17% from 2018 to 2019. i was raised on virginia's western shore of the chesapeake in white stone, on the rappahannock, so i am quite persnickety about handing out compliments on anyone's crab recipe. We package each order of live crabs in a special live carrier to arrive to your door. In March, the closure of most U.S. restaurants just as the blue crab season in Virginia and Maryland was getting started had retailers, processors, and watermen afraid that the bottom would drop out of the market.. Why Chesapeake Seafood & Crab? Just prior to the final molt, an immature female crab, known as a "she-crab", is cradled by a mature male. When is crab season in the Chesapeake Bay region? Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985 Pamela Barefoot, founder and longtime president of Blue Crab Bay Co., sold the company to Eastern Shore of Maryland native Elizabeth Lankford in December 2016. Blue Crabs—Chesapeake Bay ... Crab pots must have a turtle reduction device attached to each entrance or funnel in the lower chamber constructed of wire or plastic, rectangular in shape not larger than 1¾ inches high by 4¾ inches long. In December, as the weather cools down, crabs from the Chesapeake Bay head towards the warmer waters. The female is escorted by the male, commonly referred to as a "doubler", for a few days before and after her molt. Of the many species of crab inhabiting the East Coast waters, blue crab is the most plentiful, ranking behind lobster and shrimp in commercial value. While this is a decrease, it’s … Female Blue Crab Harvest (1990-2019) Full Screen Data (.xls) Methods Screenshot. For Chesapeake Bay crabbers like Wayne France, the sweet taste of blue crab has helped sustain the local economy for generations. During this “off-season,” we offer either flash-frozen Maryland Blue Crabs or “Maryland-style” Blue Crabs from North Carolina and Louisiana. He’s been crabbing all over the Bay for 40-plus years, but it was during the last 13 seasons when he honed his craft to … Enjoy a great Chesapeake Bay tradition of catching or crabbing the Maryland Blue Crab with a Trot Line. The fresh seafood crustacean is shot on a white background and is a perfect image for summer or seafood. Chesapeake Bay is the world's biggest estuary with lots of seafood and fish. Established in 1997, Chesapeake Seafood & Crab was created to give restaurants and caterers the ability to purchase high-grade, fresh crab meat. Atlantic Ghost Crab. The blue crab Callinectes sapidus has played a central role in the ecology, economy, and culture of Chesapeake Bay since the colonial era.Researchers at the Virginia Institute of Marine Science (VIMS) study all aspects of this species—including its ecology, physiology, and population dynamics—with an eye to conservation and a … They tend to be abundant in shallow-water areas during … Crab season is moving full steam ahead, so we asked a few local experts to answer all of our burning questions about the beloved blue crab. Good news for blue crab fans: the Chesapeake Bay dredge report is showing great numbers for the 2020 season. With 30 years of experience catching and cooking seafood , our owners are excited to present their vision to you and all our guests. Here’s the good news — since hitting a low point in 2014, the population of blue crabs in the Chesapeake Bay has rebounded to about 594 million.Roughly 10 percent of the crabs in the bay are harvested each year, which makes the blue crab a sustainable seafood. Blue crab habitats include underwater grasses and oyster reefs, and they range from shallow, brackish waters to deeper, saltier waters. The Chesapeake blue crab is a smallish species of crustacean, vaguely wedge- or anvil-shaped, with 10 long, segmented legs, 6 of which are scrawny, pointy little things of middling consequence; of the other 4 legs, 2 are flat, paddle-shaped “swimmers” (in the back) that propel the crabs through the brackish water … Our crab meat is packaged fresh and contains luscious chunks of delicious blue crab meat. Download .jpg (1.51 MB) The bounty of the Chesapeake -barrels of blue crab - … Take this delicious, plump meat and learn how to make crab cakes here. Blue Crab Facing Camera on White Background Cooked Marco shot of a steamed or cooked Chesapeake Bay Blue Crab. chesapeake bay blue crab stock pictures, royalty-free photos & images. The crab most often found on the menu at beach picnics, it is available from February, when the water turns warm around Florida, until cold weather returns. Quality, affordability and service are our top priorities, and on-time shipping … The bounty of the Chesapeake - bushel baskets of blue crab - Callinectes sapidus- and a profusion of Atlantic menhaden - Brevoortia tyrannus - on the deck. Our morning crabbing will be done with commercial style "Trotline" for the Maryland Blue Crab and dipping your Maryland Crab Feast. It reported a 60 percent increase in the overall population, led by high numbers of juvenile crabs. The Chesapeake Bay is North America's largest estuary, which is an area where fresh water and salt water mix, and has historically been the center of United States hard shell blue crab fisheries as well as the largest national supplier of … FRESHLY STEAMED MARYLAND BLUE CRABS & SEAFOOD FRESHLY STEAMED MARYLAND BLUE CRABS & SEAFOOD FRESHLY STEAMED MARYLAND BLUE CRABS & SEAFOOD. The Blue Crab is a keystone species, meaning that it serves as both predator and prey and the other creatures living in the Bay region are highly dependent upon their survival. Our Staff. Interactive Chart. The Chesapeake Bay’s blue crab stock is not depleted and it is not being overfished. 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