If you prefer to make your pastry cream from scratch, I would recommend DJfoodie’s Pastry Cream recipe, but the stats below were calculated on the cream made with the dry pudding powder. Then make the pastry cream so it can cool while the cakes bake. Refrigerate for about 30 minutes for for up to 1 day. I do not recommend freezing these mini pies because to be honest, defrosted custard does not sound very appealing, lol. Bake the Athens Phyllo Shells at 400F for 5 minutes. I know it’s like fall already and you guys don’t expect anything less than pumpkin pie spice everything but we’re coming in strong with none other than cute mini boston cream pies! Pour into prepared muffin cups. I suggest making these as fresh as possible but the cream pies can be stored refrigerated in an airtight container for up to a week. I store them in the freezer and when I’m ready to use them, I defrost them overnight in the refrigerator and then bake them in my toaster oven at 400F for 5 minutes. . BEAT pudding mix and milk in medium bowl with whisk 2 min. Using a hand mixer to combine the ingredients makes it quick but you could mix … When the custard has cooled, use a piping bag, fitted with your favorite tip, (or a spoon) to fill the shells. Latest Stories. Jump to Recipe Print Recipe. To make the custard, you want to melt the butter into the milk and then use that to temper the eggs so they don’t coagulate. We’d love to here from you! Cook over medium-low heat , whisking constantly, for about 5 minutes or until thick. I only add my vanilla bean paste or vanilla extract to the custard after it’s removed from the heat because it produces a more intense vanilla flavor since it’s not getting cooked out. cocoa powder and/or powdered sugar for dusting. What is Boston Cream Pie? Spread 1 tablespoon of pastry cream on the bottom half of each cupcake and replace the top half. Subscribe to get the latest recipes box instant vanilla pudding mix 2 c. milk Chocolate syrup. Want to say hi, have a question or want to work together? https://www.teatimemagazine.com/mini-boston-cream-pies-recipe-2 Once it's thick and you see the first bubble, whisk over the heat for one more minute. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. 1 recipe Boston Cream Custard (recipe follows) 1 recipe Chocolate Glaze (recipe follows) Instructions. Boston Cream Pie Cake Mix Cookie Dough The cookie base is cake mix, a stick of softened butter and two eggs. BROWNIE TRUFFLES WITH GHIRARDELLI CHOCOLATE, MINI LEMON MERINGUE PIES WITH ATHENS PHYLLO SHELLS, 1/2 tsp vanilla bean paste (or high quality vanilla extract). Place plastic wrap directly on the surface; refrigerate until chilled, 1-2 hours. 11 %, Mini Coconut Cream Pies - Dairy-Free & Vegan, Super Simple Mini Chocolate Banana Cream Pies. For the chocolate ganache, use another small bowl to melt the chocolate with the cream in the microwave for 15 seconds, 2-3 times, mixing in between until it's smooth. Required fields are marked *. Begin by making the custard so it has time to cool. Total Carbohydrate The base of this dessert is a cake like cookie instead of a cake. If you make these mini boston cream pies, using Athens phyllo shells, post them on Instagram and tag me @baranbakery and Athens @athens_foods so we can join in on the fun! Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Thanks so much for stopping by, friends, I hope you enjoyed today’s post. Cut each cake in half crosswise. Your email address will not be published. Mini Boston Cream Pies Much more cake than pie, Boston Cream Pie is two layers of a light sponge cake, filled with luscious vanilla pastry cream and topped with a rich chocolate icing. I love the chocolate + sponge cake + custard combo of Boston Cream, but they only make it in doughnut form out on the Canadian west coast, so my hankerings for the real thing always go unfulfilled. These turned out exactly like I wanted them to. https://www.justapinch.com/recipes/dessert/cake/mini-boston-cream-pies.html I partnered with my friends over at Athens Foods to bring you guys an exciting new recipe! Preheat oven to 350°F Butter a 12-cup muffin pan or line with paper liners. Image Credit: Charity Curley Mathews, founder of Foodlets.com In Boston’s Italian district, the North End, Mike’s Pastry is practically a tourist … I love little bite-size mini desserts, and I’ve wanted to create a Boston cream pie one for some time. In a medium bowl, whisk together the eggs, sugar and cornstarch until they're smooth. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. Using a serrated knife, split cupcakes in half horizontally. Shake until well mixed and firm. Yahoo Life. Dip the shells, tops or bottoms, into the chocolate. Boston cream pie is actually a cake. Mini Boston Cream Pies are small but MIGHTY. I know it’s been a while since I’ve published a blog post, please don’t give up all hope on me. Hope you guys have a blessed day and happy baking! There’s literally a million and one vanilla custard recipes out there but I recommend this one. Everyone has their own way of making custard. They’re dipped in chocolate, filled with vanilla custard and topped with more chocolate! Mike’s Pastry. CHOCOLATE GLAZE: In a heatproof bowl, set over a saucepan of simmering water, heat cream and chocolate, stirring until melted and smooth. When it comes to anything mini, I always reach for my box of Athens phyllo shells! « Gluten Free Almond Cake with Honey Whipped Cream, Apple Cider Donut Cake with Dulce de Leche Frosting ». These individual Boston cream pies are a cross between a whoopie pie and a mini Boston cream pie. The name pie and cake were interchangeable then and pie just stuck to this cake. 34.9 g Feel free to reach out & make sure to follow along on socials below! One just didn’t quite seem like enough. Mini Boston Cream Pies Recipe. Divide batter among prepared wells of pans. Transfer to a cool bowl; stir in vanilla. It’s only called a “pie” because when it was developed, cakes and pies were commonly baked in the same pan. In a large bowl, whisk together sugar and egg. Spread chocolate glaze over tops. It’s called a pie because when this cake was developed, cakes and pies were baked in the same pan. Copyright © 2020 Baran Bakery on the Foodie Pro Theme. Prepare cake mix according to package directions, using eggs, oil, and water. The name pie and cake were interchangeable then and pie just stuck to this cake. Place them with the chocolate upright until they set. Bring milk and butter to a boil. Spray 32 wells of mini cheesecake pans† with nonstick baking spray with flour. 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