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A comprehensive database of more than 263 safety quizzes online, test your knowledge with safety quiz questions. World Health Statistics 2020 ... Food safety quiz - the answers. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Almost 40+ free quiz questions with answers here. (a) Head Chef (b) Owner (c) Anyone handling food (d) All of the above 3. 16 food questions to use for your next virtual pub quiz Aidan Milan Thursday 30 Apr 2020 12:12 pm Share this article via facebook Share this article via twitter Share this article via messenger Some dangerous microorganisms do not change the appearance of the food, while other microorganisms which can cause our food to smell bad, taste horrible and look disgusting will not cause diseases. The smell, taste and appearance of food are not good indicators of whether the food will make you sick. ANSWERS: 1. c. Indefinitely. 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Food contaminated with harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancer and can lead to death. Keeping raw and cooked food separate prevents the transfer of microorganisms. 15 degrees or lower C. -18 degrees or lower D. 20 degrees or lower. ... HACCP quiz multiple choice questions ... step or procedure at which control can be applied to prevent or eliminate a food safety hazard or reduce it to an acceptable level. Question 2 Where should raw meat be stored in a refrigerator? Get your answers by asking now. 0 degrees B. Once you click on the “Quiz start” button the timer will be started. Food contaminated with harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancer and can lead to death. 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