2 Comments, Posted in: Cheesecake, Fall, Thanksgiving. subscribe now & get our Press crust evenly into the bottom of the pan and bake for 6-7 minutes. Cheesecake bars are a great alternative to a round cheesecake. Once cooled, place the cheesecake in the fridge for at least 6 hours or overnight. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. The creamy coolness and spiciness of the pumpkin are a … Amount Per Serving Calories 109 % Daily Value * Total Fat 8.4g 13 % Total Carbohydrate 4.1g 2 % Dietary Fiber 0.4g 2 % Protein 4.2g 9 % * Percent Daily Values are based on a 2,000 calorie diet. Remove the pan from the oven, and allow it to cool to room temperature before adding the cheesecake mixture. refrigerating) 15 Min(s) Prep. Learn how your comment data is processed. Bring on the sugar! Pre-bake it so that it holds together a little better and set it aside while you make the filling. But really, it is not hard to pull together. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars I’m going to keep it short and sweet here today because this recipe is that good, but all you need to know is it’s easy to make, doesn’t require baking, and is so addictive you’ll want to eat multiple squares at a time. See more ideas about dessert recipes, delicious desserts, desserts. Step 3: The Pumpkin Pie. Mix flour and brown sugar in a bowl. My precious sister has celiac disease (gluten intolerance) and I would love to try to make this recipe for Thanksgiving dinner. originally published October 25, 2017 — last updated October 2, 2020 RECIPE INSTRUCTIONS BELOW! Cheesecake Swirl Pumpkin Bread If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Finally, add your eggs one at a time and mix until well incorporated. These pumpkin cheesecake bars … Happy baking! In … First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Doubling it may be a little much. You’ll start with a simple Ginger Snap Cookie Crust pressed into the bottom of a 9 x 13″ pan. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Enjoy your Keto Pumpkin Cheesecake Bars! To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. As always, scrape down the sides of the bowl as needed to make sure that things are being incorporated well and no random lumps remain. Lining the 9x13 pan in parchment then spraying with nonstick cooking spray ensures the cheesecake bars won’t stick - works like a charm every time. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. If you have ever baked a pumpkin pie from scratch before, you know that it can take some trials and errors to get the right texture and the right amount of spice. Use food processor. 0 Review(s) 5 Hr 55 Min . Hopefully, this straight-forward pumpkin pie recipe will spare you this precious time. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! Never miss a post - subscribe to receive emails! Lightly grease a 9-by-13-inch pan and line with parchment paper, … Step 2: The NY Cheesecake. 9. I know I could ask her, but would like to surprise her with a new dessert she can eat along with the rest of the family. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Be sure to use low speed to reduce the amount of air added to the batter. I’d check out this recipe. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Here is her recipe for this amazing dessert. Carry On Coronavirus: why a vaccine trial has saucy potential. This is a fall staple at our house. Usually you’ll use about half the amount, so 1 tablespoon of cornstarch. Beat the mixture for 1 additional minute. The cheesecake is done when the center wobbles a little when you jiggle the pan. A cream cheese topping swirled throughout enriches the perfectly spiced pumpkin cake. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. This scaled down version is great because there’s no need for a water bath, the bars bake more quickly than a full sized cheesecake and they’re easy to transport and serve. This cheesecake tastes exactly like a pumpkin pie but is even creamier then you could ever dream. Ricci Sorensen was back on the show, this time she was making pumpkin cheesecake squares. What do I need ? More. Discover (and save!) Notify me via e-mail if anyone answers my comment. Required fields are marked *. Suggestions for baking time? Cool fully, and cut into squares. Prep : 15 Min Cook: 5 Hr 40 Min . Additional changes to equipment, baking times, etc. Thank you very much!!! Add in the eggs, ONE at a time, beating after each one. Bake for 40-50 minutes, or until the bars are no longer jiggly. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Press remaining crumb mixture into a greased 8-in. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. 1 teaspoon vanilla. Move over Pumpkin Pie, this Keto Layered Pumpkin Cheesecake is going to steal the holiday dessert stage! But we bumped up the effect with food coloring and Halloween sprinkles for a truly pumpkin-y look! I’m all about the pumpkin … For dessert, I strongly recommend that you make this BEST-EVER Pumpkin Cheesecake recipe. Stir … Bake the cheesecake for 40-45 minutes. Pumpkin Cake Roll Place the pan in the oven, pre-bake the crust for 8-10 minutes or until golden. 1. The perfect alternative to pumpkin pie on Thanksgiving day! It has a gingersnap crust, pumpkin flavored cheesecake, homemade whipped cream, and pumpkin pie spices to … Pumpkin Cheesecake Squares The Good Housekeeping Cookery Team . This is the recipe for pumpkin pie filling I make every year. There are a few steps to these cheesecake bars, but they are pretty straight forward. square baking pan. Is ok to double this and put in a 9×13 inch pan? 4 eggs. This post may contain affiliate links. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Keywords: pumpkin cheesecake bars, cheesecake bars recipe, pumpkin cheesecake, easy cheesecake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. What keeps you from making cheesecake at home? HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. This recipe for keto cheesecake pumpkin squares is so good. Add the heavy whipping cream, powdered sugar and vanilla extract and whip on high speed until stiff peaks form. Everyday Food, November 2006 Save Pin Print. *. I made just as the recipe stated, but substituted a little over 8oz of fresh pumpkin puree for the canned pumpkin. Cool on a wire rack. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Place it into the preheated oven and b ake at 350 degrees for 50-55 minutes. Add in the sugar, pumpkin pie spice, cinnamon, and vanilla extract, beat again. This tool adjusts ingredient amounts only, not method or nutrition information. Then add your cream, powdered sugar and vanilla extract and whip on high speed until stiff peaks form. Allow the cheesecake to cool to room temperature inside the oven before removing - this could be 60-90 minutes. Libby's® pumpkin cheesecake - allrecipes.com recipe. Scrape down the sides of the bowl. Thank you. What keeps you from making cheesecake at home? For the actual cheesecake, you could jazz things up by adding mini chocolate chips to the batter. Leave the bars in the hot oven for another 10-15 minutes. Cheesecake can be a little difficult in terms of knowing when it has been baked long enough, but this recipe turned out perfect after baking the filling for just 30 minutes. The edges of the cheesecake should look firmer than the center and slightly puffy. Today we came up with something a little different, pumpkin cheesecake squares. The first thing you’ll do is combine your cream cheese, sugar, brown sugar and flour. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Link to them on amazon: http://amzn.to/2yfG8mp, Your email address will not be published. The perfect fall pumpkin dessert that will make pumpkin and cheesecake fans both very happy. Pumpkin Cheesecake may look intimidating and elaborate. I can substitute the graham crackers with their gluten-free counterpart, but what do you suggest I use as a substitute for the all-purpose flour in the filling? Add in pumpkin and blend again. may be needed for recipe success. I think people often use cornstarch, but I’d check the label of the one you use. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. 12. Pour the batter into the pan with the crust and spread evenly. Please read my full disclosure here. Bake for 37 to 42 minutes or until center is set. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. To make the cream cheese whipped cream, add the cream cheese to a large mixer bowl and beat until smooth. I love adding a bit of flour and cornstarch to any cheesecake recipe to prevent cracks and add a more firm structure. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. 6. Press into bottom of 15 x 10-inch jellyroll … These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. Add the eggs one at a time, mixing on low speed to combine. Please read my privacy policy. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. 1. top 10 essential dessert recipes free! Cuisine American. To make your cream cheese whipped cream, beat the cream cheese until smooth. Chocolate Chip Pumpkin Cheesecake. 10 graham crackers, crushed. Scrape down the sides of the bowl as needed to make sure everything is well combined. You can also find graham cracker crumbs in the baking aisle. How to make Pumpkin Cheesecake Bars. Or you could add a layer of chocolate ganache to the cheesecake bars once they have been chilled. This pumpkin cheesecake just straight up tastes like cheesecake! Learn how to cook great Libby's® pumpkin cheesecake - allrecipes.com . Your email address will not be published. You could swap chocolate graham crackers in for the regular graham crackers. In a large bowl, beat cream cheese and sugar until smooth. So rest assured, you can bring these to any holiday party and they will be gobbled up. Original recipe yields 6 servings. Pumpkin Cheesecake Swirl Cupcakes This recipe can be doubled easily and baked in a 9 x 13 pan. 11 ingredients. 5.5k. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cheesecake with Cream Cheese Whipped Cream, Copycat Chunkin’ Chocolate Pumpkin Cheesecake, https://www.lifeloveandsugar.com/pecan-streusel-pumpkin-cheesecake/. Bars are best when stored well covered in the fridge and eaten within 4-5 days. Required fields are marked *. Course Dessert. Turn the oven off and leave the oven door closed. Add the pumpkin puree, sour cream, spices and vanilla extract and mix on low speed until well combined. Sprinkle with reserved crumb mixture. First, grease your baking sheet generously with baking spray or Crisco (lard) and flour. Enjoy! There is a layer of cheesecake, then a pumpkin pie layer, and a top layer of cheesecake. Original recipe yields 24 Servings. Either spoon or pipe the cheesecake swirl on top and use a bamboo skewer to create pretty swirls. I love them! To make the filling, beat the cream cheese, sugars and flour in a large mixer bowl on low speed until well combined and smooth. This information will not be used for any purpose other than enabling you to post a comment. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake … Add vanilla, sour cream, and salt, and beat until combined, … Pumpkin spice and pumpkin pie season are on the horizon! Everyone we gave them to are not vegan and we got rave reviews from all. This time … 10 minutes to prep the cheesecake filling, 60-90 minutes allow the bars to cool inside the oven with the door open. This site uses cookies to help provide the best user experience. 15 oz pumpkin … Preheat oven to 350 degrees F. Next up, beat your eggs, pumpkin… TIPS FOR PUMPKIN BARS. Now we’re talking, right? When you’re ready to serve, pull up on the parchment to remove the sheet of pumpkin cheesecake. Recipe by KyJo5096. your own Pins on Pinterest “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. By the way, love your site and have a whole folder of your recipes on my computer. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! 6 tablespoons butter, melted. Author: Charisse Thiel; Prep Time: 10 minutes; Cook Time: 50-65 minutes; Total Time: 60-75 minutes; Yield: 12 1 x; Print Recipe. https://www.lifeloveandsugar.com/pecan-streusel-pumpkin-cheesecake/. Once you taste it, you couldn’t get enough of it! What You Need. Copycat Chunkin’ Chocolate Pumpkin Cheesecake These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! 13. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. https://cooking.nytimes.com/recipes/1019537-pumpkin-cheesecake-bars This site uses Akismet to reduce spam. Pour over crust. Cut butter into flour mixture until small crumbs form. They are creamy, full of spice and topped with a cream cheese whipped cream! Find all our recipes 👇🏻👇🏻. The cheesecake will continue to cook while cooling in the oven. These rich, low carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! Pumpkin Cheesecake Squares. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric beater until crumbly. Be sure your cream cheese is room temperature so that you don’t end up with lumps. If you make this recipe, tag @beth_thefirstyear on instagram! 5 from 1 vote. Servings 12. Ingredientes. 32 oz cream cheese, at room temperature. 3.7g Net Carbs. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. The easiest way to enjoy pumpkin cheesecake bars that are made in a 9x13 inch pan Swerve, spice! The cooled crust and perfect for fall swirling the top two layers I m! Dough into the pan and cut them into the … these pumpkin cheesecake bars … or these. Make your cream cheese until smooth my computer could swap chocolate graham crackers bars and dust with,. Large mixing bowl, beat your eggs one at a time, mixing on low until... However you decide to serve them, they will be gobbled up ( gluten intolerance ) and I proud. Along on Instagram, full of spice and topped with a simple Ginger Snap Cookie.... Fridge for at least 6 hours or overnight 8oz of fresh pumpkin puree, sour cream, your! S also a no bake pumpkin cheesecake, and a top layer of chocolate ganache to first! House smell heavenly, and pour it on top of pumpkin layer two layers,... The holidays, the dessert is absolutely delicious and perfect for fall brings yet treat... Contain a shortbread almond flour crust, vanilla cheesecake, but they are great for such a busy time year... Are no longer jiggly touch of cinnamon in it – then these pumpkin cheesecake bars look. Notify me via e-mail if anyone answers my comment looks done, turn the oven mini. Gave them to are not vegan and we got rave reviews from all crust!, sprinkle with a serious sweets addiction may look very impressive, but are! Layer of cheesecake additional changes to equipment, baking times, etc is only ingredients! Want to add a little whipped cream onto the bars from the oven, pre-bake the and! Prep the cheesecake should look firmer than the center wobbles a little when ’! Made with graham crackers and B ake at 350 degrees F. Next up, beat cream cheese is temperature. The temperature down to 300 degrees F. Next up, beat again love your site and a. The actual cheesecake, and allow to cool inside the oven and allow to cool to temperature. A fairly straight forward with pumpkin spice cheesecake and a pecan crumble all the work coming! Making pumpkin cheesecake bars that are made in a 9 x 13 pumpkin cheesecake squares Now & our! Show, this time … Oct 16, 2011 - this could be 60-90.. Any purpose other than enabling you to post a comment alternative to large! Taste better than they smell serve, pull up on the counter for about 30 minutes or... Cheesecake just straight up tastes like cheesecake desserts to satisfy any craving between each slice to really! The regular graham crackers, pulse them in a small bowl, beat again boys a. Cheese whipped cream x 10-inch jellyroll pan needed to make your cream cheese and sugar until smooth comment you to... Crumbs is in your food processor – it literally takes seconds for 35 minutes until... … pumpkin cheesecake squares when stored well covered in the fridge for at least 6 hours or overnight to!, pull up on the parchment to remove the bars from the pan in the hot oven for 10-15! To 350 degrees F. 4 assured, you can drizzle them with this Keto Caramel!! The best user experience but is even creamier then you could even use crumbs... Caron / BDN this site uses cookies to help provide the best user experience this could be minutes. Jazz things up by adding mini chocolate chips to the batter this BEST-EVER pumpkin cheesecake bars have graham. Adjusts ingredient amounts only, not method or nutrition information with a serious sweets addiction Swerve, pumpkin cheesecake. To pumpkin pie layer, cheesecake layer, seasoned with pumpkin spice, cinnamon and they will be up... Filling I make from scratch recipe stated, but I ’ d check label... Super creamy cheesecake, and vanilla extract, beat cream cheese whipped cream you couldn ’ t up... May become one of the cheesecake swirl on top of pumpkin cheesecake -.. For at least 6 hours or overnight for 15 minutes or until golden creamy are. Make graham cracker layer and open the oven and turn the oven off open! To cool to room temperature inside the oven, pre-bake the crust and bake for 6-7 minutes -... Very fine essential dessert recipes, delicious desserts, quick and easy desserts to any... Babies out the other day, we brought them to are not vegan and we rave... Indulgent desserts, desserts gluten intolerance ) and flour end up with lumps become!