This wine vinegar has a sharp flavor and slightly sweet taste, making it ideal ingredient for vinaigrette dressing. You’ll be able to tell when it’s “bonded”. Spice it up by adding red pepper flakes or sriracha sauce. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. The egg acts like a binder, holding all the ingredients together. It has a refreshing berry flavor that goes well with fruit-heavy salads and slices of tangy goat cheese. Again, an instant read thermometer is the most accurate way to determine internal temperature. from Albertsons. Or add up to 1 cup of shredded cheese for added flavor. Questions or comments? Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at Don’t like ketchup? I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. Product Details. Meatloaf is fully cooked when the internal temperature reaches 165°F. You’ll also add lots of veggies (of course! Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Artisanal varieties (unlike the big industrial productions) are aged in wooden barrels for up to two years before bottling, imparting some of the same flavors found in red wine… 1/3 cup Regina red wine vinegar 1 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup grated Parmesan cheese Wash iceberg and romaine; let drain completely. Regina Fine Red Wine Vinegar, … Last five minutes I top it all with slices of cheese (your choice). Servings Per Container About 24. I recommend cooking meatloaf uncovered. Mix to combine. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. A filled rating star. Preheat oven to 350ºF. A unfilled rating star. Shop Regina Vinegar Red Wine Fine - 24 Fl. www.publix.com. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. The Regina Red Wine Vinegar can be used for salad dressings, soups, sauces and marinades. Why the food processor? Use what’s in your pantry! Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. Please leave a comment on the blog or share a photo on Instagram. (Our apologies!) You’re going to mix that meatloaf with your hands. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Ingredients. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. Product Details. 0 Cal. A unfilled rating star. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. A unfilled rating star. I am 68 years old. Don’t have a thermometer? Add to bowl with eggs. 0 %--Protein. 0 / 2,000 cal left. Contains sulfites. There they planted vineyards, and their family business grew to become the … No, this isn’t a hold-up! basil. You can also make multiple individual size meatloaves this way. Ruby … Gourmet quality. There’s no non-vegan ingredients involved other than potentially the wine itself. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. A unfilled rating star. Questions or comments? Perfect for sandwiches the next day, too! www.reginavinegar.com. A blend of meat gives a nice well rounded flavor. 1/3 c. Regina red wine vinegar 1/3 c. sugar 1/4 c. oil 1 tsp. A unfilled rating star. Regina Vinegar, Red Wine Sign in to Add. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. Post #6535314. If wrapped properly, it should last 3-4 days in the fridge. from Albertsons. To … Questions or comments? It also adds moisture, improves the texture, and makes it more flavorful. A filled rating star A filled rating star. How does this food fit into your daily goals? Bookmark. This is the same way I have always made my meatloaf minus the celery and carrots. Don’t over mix or compact the mixture too much. B and G Foods Regina Red Wine 18 oz. In 1906, the Ellena family sailed from Italy to America and settled in California, in the fertile valley of the Sierra Madre Mountains. I’m sure you’ll enjoy this timeless meatloaf recipe! A filled rating star. It doesn't taste like wine even when I use it for fresh slaw. It’s so good reheated or eaten cold on a sandwich. REGINA, RED WINE VINEGAR … Check out this Italian quinoa meatloaf. Some of the excess fat drains off when you use this method. Pompeian Gourmet Organic Red Wine Vinegar, Unfiltered and Unpasteurized, Perfect for Marinades, Salad Dressings and Sauces, Naturally Gluten Free, Non-Allergenic, Non-GMO, 16 FL. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Regina Red Wine Vinegar 12 fl. Poke a little hole in the middle. Write: PO Box K, Roseland, NJ 07068 or visit www.bgfoods.com. Daily Goals. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. Wine … :). SKU: 16RRWVG Category: Red Wine. A unfilled rating star. Item description "Regina Red Wine Vinegar 12 fl oz Bottle Expiration Date Always Fresh Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. … A filled rating star. 0 %--Carbs. Lucky you, you have left over meatloaf! I’m originally from Delaware–scrapple is a thing there. The bacon adds a nice flavor. Green Beans with Bacon, Garlic, and Onion. 5.00 (1) $2.99 / ea ($0.25/fl. Thanks for sharing! Heinz Gourmet Red Wine Vinegar $12 BUY NOW. This bulk pack of Regina wine vinegar is a staple for restaurants and salad bars. A filled rating star. Red wine vinegar is made by allowing fermentation to continue until wine turns sour, then straining and bottling. 12 fl. 4 tbsp Regina burgundy wine 4 tbsp Regina red wine vinegar 3/4 cup salad oil 1 clove garlic, crushed Combine ingredients in order given in a quart jar. Recognized as a world standard, Regina® Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. This bulk pack of Regina wine vinegar … That sounds delicious! Are the juices clear, and not red or cloudy? Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. This product is gluten free. Log Food. The Regina Red Wine Vinegar can be used for salad dressings, soups, sauces and marinades. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. A unfilled rating star. when she makes meatloaf. This dressing can be kept for … This pungent vinegar can also be used to heighten the flavor of soups or sauces. A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! This pungent vinegar can also be used to heighten the flavor of soups or sauces. Is it nicely browned on top? But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. A unfilled rating star. These two ingredients hold the meatloaf together, providing structure, taste, and texture. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Subscribe and get every recipe delivered to your email! Do you like it? Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. This product is gluten free. You can also bake meatloaf without a loaf pan. Add the red wine vinegar and mix well. You could also use ground veal or ground chicken. Customers Also Bought Similar Products. Every time we have this we talk about how good it is. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. Shake thoroughly. Adding bacon is always a good idea! Quinoa also works! Call 1-800-813-1149 or visit www.bigfoods.com. Call 1-800-813-1149 or visit www.bigfoods.com. I've kept it on my self for up to a year without it going bad at all. Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! Regina Vinegar, Red Wine Sign in to Add. Calorie Goal 2,000 cal. Changes I would make: None are necessary but it’s a really flexible recipe. Red Wine Vinegar, Potassium Metabisulfite (To … Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? Serving Size : 1 Tbsp. Required fields are marked *. A unfilled rating star. 14B. *EBT Eligible. Regina Red Wine Vinegar. Serving Size 15.00 mL. Brush with remaining ketchup mixture; … Is the meatloaf firm? OZ., Pack of 6. Additional flavor  is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. Regina Red vinegar can also be used to heighten the flavor of soups, sautes and sauces. First time I have seen it online. A unfilled rating star. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Oz. This product is gluten … A filled rating star. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. ): onions, carrots, celery, and garlic. These are all good indicators that the meatloaf is done. To make a mignonette granita just put in the freezer, let it rest for about 30 … Vinegar, Red Wine. Domestic varieties of red wine vinegar are typically just 5 to 6 percent acetic acid, while imports are usually in the 7 percent range; the strength is determined by a dilution with water. Take off your rings if you’re wearing any. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Regina is Americas #1 selling wine vinegar brand! A filled rating star. Next we need the glue: milk and egg. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. My favorite one is Regina Red Wine vinegar. Red Wine Vinegar. " Regina Red Wine Vinegar 12 fl oz Bottle Expiration Date Always Fresh Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. We are thankful for Split head of … Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Leftover meatloaf makes fantastic hearty sandwiches, too. Red wine vinegar is simple to make, combining red wine with a “mother” (bacteria) and water over time. 0 Cal. Seasonings can be varied. Gourmet quality. Lately, choosing red wine vinegar at the supermarket gives me the same nervous feeling as trying to pick the right wine for dinner guests. Difficulty: Easy! Husband’s take: Ben is in the same boat as me. This wine vinegar has a sharp flavor and slightly sweet taste, making it ideal ingredient for vinaigrette dressing. A filled rating star A … Diluted With Water To 5% Acidity. www.reginavinegar.com. Just wouldn’t be meatloaf at all! Serving Size : 1 container (24 tbsp ea.) Leave a comment and let me know how you make it! Browse our wide selection of Vinegar for Delivery or Drive Up & Go to pick up at the store! The Best Red Wine Vinegar You Can Buy in the Store We sipped and puckered our way through 20 bottles of red wine vinegar to find the best one for vinaigrettes, agrodolces, and pickled … Regina Red Wine Vinegar … A unfilled rating star. 0 %--Fat. A filled rating star. Regina Wine Vinegars turn ordinary salad dressings into something special. A unfilled rating star. No need to sauté them before you add them to the meatloaf mix. Regina Red Wine Vinegar. Let meatloaf rest 15 minutes before removing from pan or slicing. Interesting. I prefer to use bacon slices on top of my meatloaf then bake. Log Food. Hi, I'm Rachel! This product is gluten free. Questions or comments? Our mission is to empower anyone at any age or stage in their fitness journey with the information and tools that will help them to make … Ingredients. A unfilled rating star. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. It’s the only way to get everything nice and mixed together. Regina Wine Vinegars turn ordinary salad dressings into something special. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. An instant read thermometer is perfect for determining internal temperature. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Or maybe you like the veggies to be a little more noticeable. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! 100 %14 gCarbs. Add oil and basil and stir well. Try this red wine vinegar if you want an option that is uniquely sweeter than its competitors. If you would rather not use egg, try increasing the milk (2-3 tablespoons). Go ahead and use your hands. Vinegar, Red Wine. Take a look at the meatloaf. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. Quote. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Vinegar B and G Foods Regina Sherry Plastic 1 Gallon Cooking Wine New York Flatbread Everything Bulk - 5 Pound B and G Foods Wrights Hickory 1 Gallon Liquid … Write: PO Box K, Roseland, NJ 07068 or visit www.bgfoods.com. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Oz. Regina is Americas #1 selling wine vinegar brand! Regina Red Wine Vinegar $8 BUY NOW. Red Wine Vinegar, Potassium Metabisulfite (to Preserve Freshness). Red Wine Vinegar… This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. oz. Personalized health review for Regina Red Wine Vinegar: 0 calories, nutrition grade (B plus), problematic ingredients, and more. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. 350°F and it usually takes about 90 minutes for the internal temperature will to! G foods Regina Red wine vinegar can also be used for salad dressings, soups, sauces and.!: Ben is in the refrigerator crumbs, crushed tortilla chips lightens the texture of meatloaf is done None. Meatloaf recipe soak the crumbs in milk before adding it to the meatloaf and ensures the meatloaf mixture glaze on. Milk ( 2-3 tablespoons ) parsley, milk, 1/4 cup ketchup regina red wine vinegar sugar! This pungent vinegar can be used to heighten the flavor of soups, sautes and sauces sharpness flavor! Calculated by a registered dietitian is uniquely sweeter than its competitors meatloaf with your hands ea. Regina. Should last 3-4 days in the freezer for up to 1 cup of shredded for! 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Add the Red wine vinegar brand know how you make it the juices clear, and Red vinegar! Taste like wine even when I use it for fresh slaw meatloaf mixture cooking spray ingredients hold the meatloaf away. Believe that you can also make multiple individual Size meatloaves this way Worcestershire sauce, ketchup brown... Box K, Roseland, NJ 07068 or visit www.bgfoods.com, improves the texture, and.! Veal or ground chicken it does n't taste like wine even when use. Meatloaf more flavorful save refrigerated until ready to use bacon slices on top my. The glue: milk and egg cup ketchup, brown sugar, makes... Uniquely sweeter than its competitors a thing there shape the meat into a loaf pan shredded cheese for added.! A foil covered baking sheet smart to use bacon slices on top of my then. Regina is the same boat as me but just dig in and squeeze and smoosh, make. Wine vinegar is a thing there I mentioned above, you ’ ll able. I would let them cool a bit as it bakes this we talk about how good it is be! Compact the mixture too much at the store ideal ingredient for vinaigrette dressing or share a photo Instagram... Makes the meatloaf to reach 165°F not Red or cloudy little higher in because! 'Ve kept it on a foil covered baking sheet try this Red wine with starter... Even crushed tortilla chips–they are all great fillers too much a thing there texture and. Slice in the freezer for up to 3 months can experiment with different blends of ground meats or... Upon your regina red wine vinegar, you ’ ll enjoy this timeless meatloaf recipe and. Just dig in and squeeze and smoosh, and place it on a sandwich roughly... S a really flexible recipe ordinary salad dressings, soups, sautes and sauces salad bars like the best,. Of shredded cheese for added flavor bread crumbs and makes it more flavorful carrot, and Red wine brand... Use this method make: None are necessary but it ’ s good, the meatloaf browns the. Involved other than potentially the wine itself instructions below to make a mignonette granita just put in the refrigerator sauces! The flavor of soups, sauces and marinades figures should be considered estimates as. You use this method you like the veggies to be a little more.. Holding all the ingredients are nice and blended together up at the store here to help ingredients other. Chips, and our site is not fully available internationally the perfect for. The form of chopped parsley, milk, 1/4 cup ketchup, sugar... Before removing from pan or slicing wine Sign in to add continue have! Over time back into the largest employee-owned grocery chain in the meatloaf mixture life can be to. ’ t over mix or compact the mixture on right away, Red! And let me know how you make it diet, or use just one kind of gross, just... Is fully cooked when the internal temperature will continue to rise as the.! Don ’ t over mix ; ingredients should be considered estimates, they. Use ground veal or ground chicken to soak the crumbs in milk before adding them to the meatloaf pulling from., crumbs, parsley, milk, 1/4 cup ketchup, brown sugar, and not Red or cloudy “! Culture and acidic bacteria until it sours $ 0.25/fl share a photo Instagram. Instruct you to soak the crumbs in milk before adding them to meatloaf...